Sample Menus

Embark on a culinary journey delving into refined artistry and unparalleled flavors by securing a personalized consultation with our culinary connoisseurs. Currently, we offer three dinner menus and two breakfast menus!

French Dinner

Indulge in the essence of French cuisine with a curated menu that brings the sophistication and comfort of classic French dishes to your table.

Entrées:

  • Coq au Vin – Tender chicken simmered in red wine with mushrooms, pearl onions, and smoky bacon; or

  • Beef Bourguignon – A rich, slow-cooked beef stew infused with Burgundy wine, herbs, and hearty vegetables; or

  • Steak Frites – Perfectly seared steak paired with crispy, golden frites, a timeless French favorite.

Sides:

  • Creamy mashed potatoes accompanied by steamed broccoli, with customizable vegetable options to suit your taste.

  • Start your meal with a fresh salad or a comforting bowl of soup, tailored to complement your entrée.

Dessert:

  • Crème Brûlée – A luxurious vanilla custard topped with a perfectly caramelized sugar crust, offering the perfect sweet finale to your French dining experience.

Italian Dinner

Immerse yourself in the heart of Italian cuisine with a menu designed to highlight the rich and comforting flavors of Italy's most cherished dishes.

Entrées:

  • Chicken/Veal Parmigiana – Tender breaded chicken or veal, topped with marinara sauce and bubbling mozzarella, served with a side of pasta; or

  • Tuscan Chicken – Juicy chicken breast cooked in a creamy garlic sauce with sun-dried tomatoes, spinach, and Italian herbs; or

  • Scallop and Pumpkin Risotto – A luxurious, creamy risotto featuring delicate seared scallops and the earthy sweetness of pumpkin.

Sides:

  • A classic Caesar Salad, crisp romaine lettuce tossed with creamy, freshly made, dressing, Parmesan, and croutons.

  • Warm, buttery Garlic Bread, the perfect accompaniment to your meal.

  • Optional soup selection, such as minestrone or creamy tomato basil, to start your dining experience.

Dessert:

  • Tiramisu – Indulge in this timeless Italian treat with layers of espresso-soaked ladyfingers, rich mascarpone, and a hint of cocoa.

American Dinner

Celebrate the diverse and hearty flavors of classic American cuisine with a menu that combines sophistication and comfort.

Entrées:

  • Pinot Braised Short Ribs – Tender short ribs slow-cooked in a rich Pinot Noir reduction, delivering deep, savory flavors; or

  • Surf and Turf – A luxurious pairing of juicy ribeye steak and buttery lobster tail, a true feast for the senses; or

  • Atlantic Salmon – Perfectly seared salmon fillet, served with a light citrus glaze or your choice of preparation.

Sides:

  • Warm, freshly baked rolls to complement your entrée.

  • A crisp, refreshing salad tailored to your preferences.

  • Classic baked potatoes, customizable with toppings like sour cream, chives, and cheese for the ultimate comfort.

Dessert:

  • Key Lime Pie – A zesty, creamy pie with a graham cracker crust and a hint of sweetness, the perfect ending to your meal.

Classic British Breakfast

Start your day with a hearty and traditional British breakfast, a timeless meal that embodies comfort and flavor.

Menu:

  • Fried Eggs – Cooked to perfection, with a golden yolk that pairs beautifully with the rest of the plate.

  • Hot Sausage Links and Bacon – Succulent sausage links and crispy, smoky bacon, a satisfying duo for breakfast lovers.

  • British Baked Beans – Slow-cooked in a rich tomato sauce, adding a touch of sweetness and warmth to your meal.

  • Sautéed Tomatoes and Mushrooms – Fresh tomatoes and earthy mushrooms lightly sautéed to bring out their natural flavors.

This breakfast is perfect for cozy mornings or a leisurely brunch, offering a classic taste of Britain that satisfies every craving.

The American Breakfast

Wake up to a hearty, flavorful breakfast that embodies the comfort and warmth of classic American mornings.

Menu:

  • Ricotta Pancakes or French Toast – Fluffy ricotta pancakes or golden French toast, served with syrup and a dusting of powdered sugar for the perfect sweet start.

  • Hash Browns – Crispy, golden shredded potatoes, cooked to perfection and packed with flavor.

  • Thick-Cut Bacon – Savory, smoky, and perfectly crisp, a breakfast staple that’s hard to resist.

  • Scrambled Eggs – Light and fluffy, prepared just the way you like them, seasoned to perfection.

Whether for a family brunch or a leisurely start to your day, this menu brings classic American breakfast favorites to your table with style and taste.